The Konkani dish called "Dali Thoy" comes alive when there is a trace of hing (asafoetida), and methi seeds (fenugreek). If these two spices are not added. the dish becomes bland and tasteless. Too much of these spices and the dish becomes unpalatable. The whole magic of this dish is in getting the dish to just have a hint of these 2 spices.
Good Leadership is like the addition of spice to a dish. Good leaders never demean themselves (or their junior associates) by usurping for themselves the role of the main ingredient. They act as the spice - adding the je ne sais quoi effect with their subtle presence. Such leaders don't display an urge to make their presence felt unless absolutely necessary - but in their absence they are missed.
Good Leadership is like the addition of spice to a dish. Good leaders never demean themselves (or their junior associates) by usurping for themselves the role of the main ingredient. They act as the spice - adding the je ne sais quoi effect with their subtle presence. Such leaders don't display an urge to make their presence felt unless absolutely necessary - but in their absence they are missed.
1 comment:
'relished' your idea of comparing the exactness in the quantity of ingredients in dhali thoy to leadership.
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